Looking for a tasty and satisfying meal to serve to your family or guests? Try making this traditional chicken with cashew nuts recipe that is guaranteed to impress everyone at the table. With a perfect blend of crunchy cashews and savory chicken, this dish is sure to become a favorite in your recipe collection.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup cashew nuts
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 onion, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the chicken to the skillet and cook until browned on all sides.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour the sauce over the chicken in the skillet.
5. Add the sliced red bell pepper and chopped onion to the skillet and stir to combine.
6. Cover the skillet and let the mixture simmer for 10-15 minutes, or until the chicken is cooked through.
7. In a separate pan, toast the cashew nuts over medium heat until lightly browned.
8. Once the chicken is cooked, add the toasted cashew nuts to the skillet and stir to combine.
9. Serve the traditional chicken with cashew nuts hot over steamed rice or noodles. Enjoy!

With its irresistible combination of textures and flavors, this traditional chicken with cashew nuts recipe is sure to become a staple in your kitchen. Whether you’re cooking for a special occasion or just craving a hearty meal, this dish is a fantastic choice that will leave everyone satisfied. Give it a try today and indulge in the deliciousness of this crunchy and savory creation!