When the weather turns chilly, there’s nothing quite like a steaming bowl of traditional chicken and rice noodle soup to warm you up from the inside out. This classic comfort food is not only delicious and satisfying, but it’s also surprisingly easy to make at home. So roll up your sleeves, grab a few simple ingredients, and get ready to enjoy a cozy night in with a big bowl of comforting soup.

Ingredients:

• 1 lb chicken breast, chopped into bite-sized pieces
• 6 cups chicken broth
• 2 cups water
• 1 onion, diced
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 carrots, sliced
• 2 stalks celery, sliced
• 8 oz rice noodles
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Green onions, sliced (for garnish)
• Chili flakes (optional, for spice)

Instructions:

1. In a large pot, heat some oil over medium heat. Add the diced onion, minced garlic, and grated ginger, and sauté until fragrant.
2. Add the chopped chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth and water, and bring the mixture to a boil. Reduce heat and let simmer for about 15 minutes.
4. Stir in the sliced carrots and celery, and continue to simmer for another 10 minutes.
5. Add the rice noodles to the pot and cook until tender, about 5-7 minutes.
6. Season the soup with salt and pepper to taste. For an extra kick, sprinkle in some chili flakes if desired.
7. Remove the pot from heat and ladle the soup into bowls. Garnish with fresh cilantro and sliced green onions before serving.

There you have it – a hearty and warming bowl of traditional chicken and rice noodle soup that’s sure to hit the spot on a cold day. Feel free to customize this recipe with your favorite veggies or spices to make it your own. Serve with a side of crusty bread or a simple salad for a complete meal that will leave you feeling warm and satisfied. So next time you’re craving some comfort food, why not whip up a batch of this delicious soup? Your taste buds will thank you!