There’s nothing quite like a bowl of hot soup on a chilly day. And when it comes to comforting and satisfying soups, traditional chicken and corn soup is a classic favorite. This light and refreshing soup is perfect for any time of the year, whether you’re looking for a warming meal on a cold winter night or a light and healthy lunch option.

Ingredients:

• 1 lb chicken breast, diced
• 1 can of corn kernels
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup chopped fresh parsley

Instructions:

In a large pot, sauté the onion and garlic in a bit of oil until translucent. Add the diced chicken and cook until browned. Pour in the chicken broth and water, then add the corn kernels, salt, pepper, and thyme. Simmer for about 20 minutes, or until the chicken is cooked through.

Stir in the fresh parsley just before serving. Ladle the soup into bowls and enjoy hot with some crusty bread on the side. This traditional chicken and corn soup is packed full of flavor and is sure to become a family favorite in no time.

So why not try making this delicious soup at home? It’s easy to prepare, and the result is a light and refreshing meal that will warm you up from the inside out. Give it a go and indulge in the comforting flavors of traditional chicken and corn soup today!