Steamed spare ribs are a classic Cantonese dish that never fails to satisfy both the taste buds and the soul. The combination of tender pork ribs, flavorful black bean sauce, and aromatic garlic makes this dish a favorite among many Chinese food lovers. The best part? It’s surprisingly easy to make at home, allowing you to enjoy this delectable dish whenever the craving strikes.

Ingredients:

• 1 pound pork spare ribs
• 2 tablespoons fermented black beans
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 cloves garlic, minced
• 1-inch piece of ginger, julienned
• 1 green onion, chopped

Instructions:

1. Rinse the spare ribs under cold water and pat them dry with paper towels. Cut the ribs into bite-sized pieces, about 1-inch long.
2. In a small bowl, mix together the fermented black beans, soy sauce, oyster sauce, Shaoxing wine, sugar, and cornstarch. Set aside.
3. Place the spare ribs in a heatproof dish suitable for steaming. Sprinkle the minced garlic and julienned ginger over the spare ribs.
4. Pour the black bean sauce mixture over the spare ribs, making sure each piece is well-coated.
5. Fill a wok or steamer with enough water to cover the bottom of the steaming rack. Bring the water to a boil.
6. Carefully place the dish of spare ribs in the steamer. Cover and steam for about 30-40 minutes, or until the ribs are tender and cooked through.
7. Once the spare ribs are cooked, sprinkle the chopped green onions on top as a garnish.
8. Serve hot with steamed white rice and enjoy the tender and juicy goodness of traditional Cantonese steamed spare ribs.

Whether you’re a fan of Chinese cuisine or simply looking to try something new, this dish is sure to impress. The tender pork ribs, combined with the rich flavors of the black bean sauce and garlic, create a dish that is both comforting and satisfying. So why not give it a try and enjoy a taste of traditional Cantonese cuisine in the comfort of your own home?