One of the most beloved and classic dishes in Asian cuisine is traditional braised chicken with soy sauce. This dish is not only rich in flavor but also incredibly tender, making it a favorite for family dinners or special occasions. The combination of soy sauce, ginger, garlic, and other spices creates a dish that is both savory and comforting.

Ingredients:

• 1 whole chicken, cut into pieces
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons brown sugar
• 1 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. Heat vegetable oil in a large pot over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add chicken pieces and brown on all sides.
4. Pour in soy sauce, oyster sauce, brown sugar, and chicken broth. Season with salt and pepper.
5. Bring to a boil, then reduce heat to low and simmer for about 45 minutes or until chicken is tender.
6. Transfer chicken to a serving platter and garnish with sliced green onions.
7. Serve hot with steamed rice or noodles.

This traditional braised chicken with soy sauce is sure to become a family favorite. The rich and tender chicken, combined with the flavorful sauce, creates a dish that is both satisfying and delicious. Whether you are cooking for a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy!