There’s something special about a hearty and comforting meal that warms you up from the inside out, especially during the cooler months. One dish that fits the bill perfectly is traditional braised chicken with mushrooms. This classic recipe is packed full of flavor and is sure to become a staple in your dinner rotation.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup white wine
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 bay leaf
• Fresh parsley for garnish

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and cook until softened, about 5 minutes.
5. Add the garlic and mushrooms, and cook until the mushrooms are browned and have released their juices.
6. Pour in the chicken broth and white wine, and bring to a simmer.
7. Add the thyme, rosemary, and bay leaf, then return the chicken thighs to the skillet.
8. Cover and let simmer for 30 minutes, or until the chicken is cooked through.
9. Remove the bay leaf and garnish with fresh parsley before serving.

Enjoy this traditional braised chicken with mushrooms dish with a side of mashed potatoes or crusty bread to soak up the delicious sauce. It’s the perfect meal for a cozy night in or a family dinner that everyone will love.