When it comes to iconic Chinese dishes, few can rival the deliciousness of Traditional Beijing Roast Duck. This renowned dish has been a staple in Chinese cuisine for centuries, captivating diners with its crispy skin and tender meat.

History of Beijing Roast Duck

Beijing Roast Duck, also known as Peking Duck, can trace its origins back to the imperial kitchens of the Yuan Dynasty in the 13th century. Originally served exclusively to the royal family, the dish eventually became popular among the common people and is now enjoyed by diners around the world.

Preparation of Beijing Roast Duck

The key to achieving the perfect Beijing Roast Duck lies in the meticulous preparation process. The duck is first marinated with a blend of spices and seasonings, then air-dried to achieve crispy skin. It is then roasted in a special oven, typically fueled by fruit wood, until the skin is golden and crispy.

One of the most distinctive aspects of Beijing Roast Duck is the way it is carved and served. The duck is traditionally carved tableside by a skilled chef, who expertly slices the crispy skin and tender meat into thin strips. The meat is typically served with thin pancakes, scallions, hoisin sauce, and other condiments, allowing diners to create their own delicious duck wraps.

Where to Enjoy Traditional Beijing Roast Duck

While Beijing is the birthplace of this renowned dish, there are many restaurants around the world that serve authentic Beijing Roast Duck. These restaurants often have special ovens imported from China and skilled chefs trained in the art of roasting duck.

• Beijing Da Dong Roast Duck Restaurant in Beijing, China
• Quanjude Roast Duck Restaurant in Beijing, China
• Peking Garden Restaurant in Hong Kong
• Duck de Chine in Beijing, China

Whether you’re in Beijing or halfway across the world, be sure to experience the crispy skin and tender meat of Traditional Beijing Roast Duck for yourself. This iconic dish is sure to delight your taste buds and leave you craving more.