When it comes to delicious and healthy meals, nothing beats the simplicity and flavor of a Tofu & Vegetable Stir-Fry. This Japanese-inspired dish is not only easy to make but also packed with nutrients and incredible taste. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.

Ingredients:

• 1 block of firm tofu, cubed
• 2 cups of mixed vegetables (such as bell peppers, broccoli, and carrots)
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 3 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of cornstarch
• Salt and pepper to taste

Instructions:

1. Start by pressing the tofu to remove excess water. Cut the tofu into cubes and set aside.
2. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and cornstarch to create a sauce.
3. Heat a large skillet or wok over medium heat and add a little oil. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
4. In the same skillet, add the mixed vegetables and stir-fry for a few minutes until they are slightly tender.
5. Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste and serve hot. Enjoy your Tofu & Vegetable Stir-Fry!

There you have it – a simple yet flavorful Tofu & Vegetable Stir-Fry that will satisfy your cravings for a delicious and healthy meal. Whether you are making this dish for yourself or serving it to guests, this recipe is sure to impress. So, next time you are looking for a quick and easy meal idea, give this Japanese-inspired Tofu & Vegetable Stir-Fry a try. You won’t be disappointed!