Looking for a quick and easy Japanese dish that is both delicious and healthy? Look no further than this Tofu & Mushroom Stir-Fry recipe. Packed full of flavor and nutrients, this dish is sure to satisfy your taste buds and leave you feeling satisfied. Let’s get cooking!

Ingredients:

• 1 block of extra-firm tofu, drained and cubed
• 2 cups of sliced mushrooms
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the tofu cubes and cook until they are golden brown on all sides, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the mushrooms, bell pepper, and onion. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the garlic and ginger to the skillet and cook for another minute.
5. Return the tofu to the skillet and stir in the soy sauce, rice vinegar, and sugar. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.

There you have it – a simple and delicious Tofu & Mushroom Stir-Fry that is perfect for a quick weeknight meal. The combination of tofu, mushrooms, and veggies creates a dish that is both hearty and flavorful. Give this recipe a try and impress your friends and family with your Japanese cooking skills!