Looking for a delicious and nutritious meal that’s quick and easy to make? Try this light and healthy Japanese tofu miso soup! Packed with flavor and wholesome ingredients, this traditional dish is perfect for any day of the week.

Ingredients:

• 4 cups of vegetable broth
• 1 block of silken tofu, cubed
• 3 tablespoons of miso paste
• 2 green onions, chopped
• 1 cup of sliced mushrooms
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of ginger, grated
• 1 clove of garlic, minced
• 1 tablespoon of seaweed, chopped (optional)

Instructions:

1. In a large pot, bring the vegetable broth to a simmer over medium heat.
2. Add the tofu, mushrooms, green onions, ginger, and garlic to the pot. Let simmer for about 5 minutes.
3. In a small bowl, whisk together the miso paste, soy sauce, and sesame oil until smooth.
4. Add the miso mixture to the pot and stir well to combine. Let simmer for another 5 minutes.
5. Taste the soup and adjust seasoning as needed. If desired, add the chopped seaweed for an extra boost of flavor and nutrition.
6. Serve hot and enjoy your delicious homemade tofu miso soup!

Benefits of Tofu Miso Soup:

Not only is this dish tasty and satisfying, but it also offers a variety of health benefits:

• Tofu is a great source of plant-based protein, making this soup a filling and nutritious meal option.
• Miso paste is rich in probiotics, which are beneficial for gut health and digestion.
• The vegetables in the soup provide essential vitamins and minerals to support overall well-being.
• This soup is low in calories and fat, making it a perfect choice for those looking to maintain a healthy weight.

So why not give this delicious tofu miso soup recipe a try? It’s a simple and flavorful dish that’s sure to become a new favorite in your meal rotation!