Thai Sweet and Sour Pork: A Delicious Twist

Thai sweet and sour pork is a popular dish that combines the flavors of Thailand with a classic Chinese favorite. This delicious twist on a classic dish is sure to become a household favorite!

The key to making the perfect Thai sweet and sour pork lies in the balance of flavors. The sweet and tangy sauce pairs perfectly with the crispy pork, creating a harmonious blend of savory and sweet.

One of the best things about this dish is how versatile it is. You can customize the level of spiciness by adjusting the amount of chili peppers you use. Additionally, you can add your favorite vegetables to make it even more nutritious.

Ingredients:

• 1 lb pork loin, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 cup pineapple chunks
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a bowl, combine soy sauce, fish sauce, rice vinegar, and sugar. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add pork and cook until crispy and golden brown. Remove from skillet and set aside.
3. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant. Add bell peppers, onion, pineapple, and cherry tomatoes. Cook for 2-3 minutes until vegetables are slightly softened.
4. Return pork to the skillet. Pour sauce over the pork and vegetables. Stir well to combine. Cook for an additional 2-3 minutes until sauce has thickened.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro.

This Thai sweet and sour pork recipe is a perfect balance of flavors and textures. It’s easy to make and can be customized to suit your preferences. Give it a try for your next dinner and impress your friends and family with this delicious twist on a classic dish!