Thai Stir-Fried Rice with Mixed Vegetables, Cashews, and Thai Basil: Crunchy and Savory

Looking for a delicious and easy Thai recipe to try at home? Look no further than this mouthwatering Thai Stir-Fried Rice with Mixed Vegetables, Cashews, and Thai Basil. This dish is bursting with flavor, texture, and color, making it a feast for both your eyes and your taste buds. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress.

Thai cuisine is known for its bold and vibrant flavors, and this stir-fried rice dish is no exception. The combination of fresh vegetables, crunchy cashews, fragrant Thai basil, and savory seasonings creates a symphony of tastes that will leave you craving more. Plus, the dish is quick and easy to make, making it perfect for busy weeknights or lazy weekends.

One of the things that sets this Thai Stir-Fried Rice apart is the use of a wok to stir-fry the ingredients. The high heat of the wok allows the flavors to develop quickly and evenly, resulting in a dish that is full of depth and complexity. Plus, the process of stir-frying adds a delicious char and smokiness to the dish that you just can’t get from any other cooking method.

So, without further ado, let’s dive into the recipe for this delicious Thai Stir-Fried Rice with Mixed Vegetables, Cashews, and Thai Basil. Get your wok ready, sharpen your knife, and let’s get cooking!

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup mixed vegetables (such as bell peppers, carrots, and peas)
• 1/2 cup cashews
• 1/4 cup fresh Thai basil leaves
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions:

1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the minced garlic to the wok and stir-fry for 30 seconds, or until fragrant.
3. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes, or until slightly softened.
4. Push the vegetables to one side of the wok and add the cooked jasmine rice to the other side. Stir-fry the rice for 2-3 minutes, breaking up any clumps.
5. Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper to the wok. Stir to combine with the rice and vegetables.
6. Add the cashews and Thai basil leaves to the wok and stir-fry for an additional 1-2 minutes, or until everything is heated through.
7. Taste and adjust the seasoning as needed. Serve the Thai Stir-Fried Rice with Mixed Vegetables, Cashews, and Thai Basil hot, garnished with extra Thai basil leaves if desired.

Conclusion:

There you have it – a simple and delicious recipe for Thai Stir-Fried Rice with Mixed Vegetables, Cashews, and Thai Basil. This dish is perfect for a quick and satisfying meal that is sure to impress your family and friends. So why not give it a try today and bring a taste of Thailand into your own home?

Remember, cooking is all about experimentation and having fun in the kitchen, so feel free to customize this recipe to suit your own preferences. Whether you like it extra spicy, extra garlicky, or extra nutty, this Thai Stir-Fried Rice can be adapted to your liking. Enjoy!