Thai Stir-Fried Rice with Mixed Seafood: Flavorful and Tasty

Thai cuisine is known for its vibrant flavors and aromatic herbs and spices. One popular dish that showcases the delicious taste of Thai food is the Stir-Fried Rice with Mixed Seafood. This dish is not only packed with flavor but is also a great way to enjoy a variety of seafood in one dish. It’s a versatile and easy-to-make dish that is sure to satisfy your cravings for something flavorful and delicious.

What makes this dish stand out is the combination of fresh seafood like shrimps, squid, and mussels, along with the flavorful Thai seasoning that includes a mix of garlic, chili, and basil. The key to making this dish truly outstanding is using high-quality ingredients and ensuring that the seafood is cooked to perfection.

To start making this delicious Stir-Fried Rice with Mixed Seafood, you will need the following ingredients:

• 1 cup of cooked jasmine rice
• 100g of shrimp, peeled and deveined
• 100g of squid, sliced into rings
• 100g of mussels, cleaned and steamed
• 2 cloves of garlic, minced
• 1 red chili, sliced
• A handful of Thai basil leaves
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Once you have gathered all the ingredients, it’s time to start cooking. Here’s how you can make this flavorful Stir-Fried Rice with Mixed Seafood:

1. Heat the vegetable oil in a wok or a large pan over medium heat. Add the minced garlic and sliced red chili and stir-fry until fragrant.
2. Add the shrimp, squid, and mussels to the pan and stir-fry for 2-3 minutes until the seafood is cooked through.
3. Push the seafood to one side of the pan and add the cooked jasmine rice to the other side. Use a spatula to break up any clumps of rice and stir-fry for another 2-3 minutes.
4. Add the soy sauce, oyster sauce, and fish sauce to the pan and mix well with the rice and seafood. Season with salt and pepper to taste.
5. Finally, add the Thai basil leaves to the pan and stir-fry for another minute until the basil is wilted.

Your Stir-Fried Rice with Mixed Seafood is now ready to serve. Garnish with some extra basil leaves and sliced red chili for an added kick of flavor. This dish is best enjoyed hot and pairs well with a side of fresh cucumber salad or a spicy Thai soup.

Next time you’re craving a delicious and flavorful seafood dish, give this Thai Stir-Fried Rice with Mixed Seafood recipe a try. It’s easy to make, packed with flavor, and sure to become a favorite among your family and friends. Enjoy!