Thai Stir-Fried Rice with Chicken, Cashews, and Basil: Nutty and Savory

When it comes to Thai cuisine, there are few dishes more comforting and satisfying than a steaming hot plate of stir-fried rice. This classic Thai dish combines fragrant jasmine rice with tender pieces of chicken, crunchy cashews, and fresh basil for a nutty and savory flavor that is sure to delight your taste buds.
One of the best things about this dish is its versatility – you can easily customize it to suit your taste preferences by adding extra vegetables, tofu, or shrimp. Whether you’re a seasoned Thai food lover or new to the cuisine, this stir-fried rice recipe is sure to become a staple in your weekly meal rotation.
Ingredients:
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 lb. boneless, skinless chicken breast, cubed
- 1/2 cup cashews
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 cup fresh basil leaves
- 1 red chili, sliced (optional)
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, and cook until softened, about 2 minutes.
- Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
- Push the chicken to one side of the skillet and add the cashews. Cook for 1-2 minutes until toasted.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the rice and stir to combine.
- Add the basil leaves and red chili (if using) to the skillet and cook for another 1-2 minutes, until the basil is wilted.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
With its perfect balance of flavors and textures, this Thai stir-fried rice with chicken, cashews, and basil is sure to become a new favorite in your recipe collection. Give it a try for a delicious and satisfying meal that will transport you straight to the streets of Bangkok.
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