Thai Stir-Fried Rice with Beef, Garlic, and Basil: Hearty and Savory

Thai cuisine is known for its bold flavors, fragrant herbs, and unique combinations of ingredients. One classic dish that embodies all of these elements is Thai Stir-Fried Rice with Beef, Garlic, and Basil. This hearty and savory recipe is a favorite in Thailand and is sure to become a staple in your home kitchen.

What sets this dish apart is the perfect balance of flavors and textures. The tender beef is seasoned with garlic, soy sauce, and oyster sauce, creating a rich and savory base. The fragrant basil adds a fresh and aromatic note, while the crunchy vegetables provide a satisfying crunch. All of these elements come together in a quick stir-fry, resulting in a dish that is both comforting and exciting.

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences and dietary restrictions. For a vegetarian version, simply omit the beef and add extra vegetables or tofu. If you prefer a spicier kick, you can add some chopped Thai chilies or a drizzle of sriracha. The possibilities are endless!

Ingredients:

• 1 lb. of beef, thinly sliced
• 4 cloves of garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup of basil leaves
• 2 cups of cooked rice
• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté until fragrant, about 30 seconds.
2. Add the beef to the skillet and cook until browned, about 3-4 minutes.
3. Add the onion and bell pepper to the skillet and cook until they begin to soften, about 2-3 minutes.
4. Add the cooked rice to the skillet and toss to combine with the beef and vegetables.
5. Stir in the soy sauce and oyster sauce, and continue to cook for another 2-3 minutes.
6. Add the basil leaves to the skillet and toss until wilted, about 30 seconds.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot. Enjoy!

Conclusion:

Thai Stir-Fried Rice with Beef, Garlic, and Basil is a delicious and satisfying dish that is perfect for a quick weeknight meal or a casual dinner with friends. The combination of flavors and textures make it a standout in the world of stir-fries. Give this recipe a try and transport your taste buds to the vibrant streets of Thailand!