Thai Stir-Fried Rice Noodles with Seafood, Spinach, and Thai Herbs: Light and Tasty

Craving for a delicious and light Thai noodle dish that’s packed with flavors? Look no further than Thai Stir-Fried Rice Noodles with Seafood, Spinach, and Thai Herbs. This dish is a perfect combination of fresh seafood, nutritious spinach, and aromatic Thai herbs that will have your taste buds dancing with joy.

Not only is this dish incredibly tasty, but it’s also quick and easy to make. Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress your guests, this Thai Stir-Fried Rice Noodles with Seafood recipe is sure to hit the spot.

Ingredients:

• 8 oz rice noodles
• 8 oz mixed seafood (shrimp, squid, mussels)
• 2 cups spinach
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 red chili, sliced
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup Thai basil leaves
• 1/4 cup cilantro, chopped
• Lime wedges for garnish

Feel free to customize the seafood according to your preference or availability. You can also add more vegetables such as bell peppers, carrots, or broccoli to make this dish even more nutritious and colorful.

Instructions:

1. Soak the rice noodles in hot water until soft, then drain and set aside.
2. Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and chili and sauté until fragrant.
3. Add the seafood to the pan and cook until they are almost done.
4. Add the spinach, oyster sauce, fish sauce, soy sauce, and sugar. Stir well to combine.
5. Add the soaked rice noodles to the pan and toss everything together until heated through.
6. Remove the pan from heat and add Thai basil leaves and cilantro. Toss to combine.
7. Serve the Thai Stir-Fried Rice Noodles with Seafood hot, garnished with lime wedges.

Enjoy the burst of flavors from the seafood, the freshness of the spinach, and the aromatic Thai herbs in every bite. This dish is perfect for any occasion and is guaranteed to be a crowd-pleaser.

So why wait? Head to your kitchen and whip up this Light and Tasty Thai Stir-Fried Rice Noodles with Seafood, Spinach, and Thai Herbs dish today!