In the world of Thai cuisine, there are countless dishes that tantalize the taste buds with a harmonious blend of spices, flavors, and textures. One such dish that stands out for its simplicity yet unique taste is the Thai Stir-Fried Rice Noodles with Pork, Spinach, and Basil.

This delightful dish is a medley of flavors and textures that come together to create a wholesome and nutritious meal. The tender slices of pork add a savory note, while the fresh spinach provides a burst of green goodness. And let’s not forget about the fragrant basil leaves that elevate the dish with their unique aroma.

Ingredients:

• 8 oz rice noodles
• 1 lb pork, thinly sliced
• 2 cups spinach
• 1/4 cup basil leaves
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the sliced pork and cook until browned and cooked through.
5. Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Stir to combine.
6. Add the spinach and cook until wilted.
7. Add the cooked rice noodles and basil leaves. Toss to combine and cook for another 2-3 minutes.

Serving:

This Thai Stir-Fried Rice Noodles with Pork, Spinach, and Basil dish is best served hot, garnished with some fresh basil leaves for an extra burst of flavor. It can be enjoyed on its own as a complete meal or paired with a side of steamed vegetables for a more balanced meal.

So, the next time you’re craving a delicious and nutritious meal that is bursting with flavors, give this Thai Stir-Fried Rice Noodles with Pork, Spinach, and Basil a try. Your taste buds will thank you!