Thai Stir-Fried Rice Noodles with Pork: Quick and Delicious

Are you looking for a quick and delicious meal that will satisfy your taste buds? Look no further than Thai stir-fried rice noodles with pork! This mouthwatering dish is packed with flavor and is sure to become a new favorite in your household.

Thai cuisine is renowned for its bold flavors and fresh ingredients, and this dish is no exception. The combination of tender pork, chewy rice noodles, and vibrant vegetables creates a symphony of taste and texture that is sure to impress even the most discerning palates.

Not only is this dish delicious, but it is also incredibly easy to make. With just a few simple ingredients and a hot wok, you can have this meal on the table in no time. It’s perfect for busy weeknights when you need a quick and satisfying dinner option.

Ingredients:

• 8 oz. rice noodles
• 1/2 lb. pork, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 eggs, beaten
• 2 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. fish sauce
• 1 tbsp. sugar
• 1/2 cup bean sprouts
• 1/4 cup green onions, chopped
• 1/4 cup peanuts, chopped
• Fresh cilantro for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a hot wok, stir fry the pork until cooked through. Remove from the wok and set aside.
3. In the same wok, sauté the garlic, bell pepper, and onion until softened.
4. Push the vegetables to one side of the wok and pour in the beaten eggs. Scramble until cooked through.
5. Add the cooked pork back to the wok, along with the cooked noodles, soy sauce, oyster sauce, fish sauce, and sugar. Stir to combine.
6. Add the bean sprouts and green onions to the wok and cook until heated through.
7. Serve the stir-fried noodles hot, garnished with chopped peanuts and fresh cilantro.

Enjoy this delicious Thai stir-fried rice noodles with pork for a quick and satisfying meal that will transport your taste buds to Southeast Asia!