Sticky Rice Recipes

Thai Stir-Fried Pork with Holy Basil: Quick and Savory

Craving for a quick and savory Thai dish? Look no further than Thai Stir-Fried Pork with Holy Basil! This classic Thai street food is packed with flavor and can be whipped up in no time.

Thai Stir-Fried Pork with Holy Basil, also known as Pad Krapow Moo, is a popular dish in Thailand for its bold flavors and aromatic herbs. It is a staple in Thai households and is often enjoyed for its simplicity and delicious taste.

What sets this dish apart is the combination of tender pork, fragrant holy basil, spicy Thai chilies, and savory sauce. The flavors blend together perfectly, creating a dish that is both comforting and exciting to the taste buds.

Ingredients:

1 lb. pork loin, thinly sliced
2 tablespoons vegetable oil
4 cloves garlic, minced
2 Thai chilies, chopped
1 cup holy basil leaves
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup chicken broth
Salt and pepper to taste

Instructions:

In a large wok or skillet, heat vegetable oil over medium-high heat.
Add minced garlic and Thai chilies. Stir-fry until fragrant, about 30 seconds.
Add sliced pork loin and stir-fry until cooked through, about 3-4 minutes.
In a small bowl, mix together soy sauce, oyster sauce, sugar, and chicken broth.
Pour the sauce over the pork and continue to stir-fry until the sauce thickens, about 2-3 minutes.
Add holy basil leaves and stir-fry for another minute, allowing the flavors to meld together.
Season with salt and pepper to taste.
Serve hot over steamed rice and enjoy this delicious and satisfying Thai Stir-Fried Pork with Holy Basil!

Conclusion

Thai Stir-Fried Pork with Holy Basil is a quick and easy dish that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can create a flavorful and satisfying meal that will transport you to the bustling streets of Thailand.

So, the next time you’re in the mood for a taste of Thailand, give this recipe a try. You won’t be disappointed!