Thai Stir-Fried Noodles with Tofu, Bell Peppers, and Thai Basil: Vegan and Tasty

Looking for a delicious vegan recipe that is packed with flavor and easy to make? Look no further than Thai Stir-Fried Noodles with Tofu, Bell Peppers, and Thai Basil. This dish is not only satisfying and full of healthy ingredients, but it is also incredibly tasty and sure to be a hit with your family and friends.

Thai cuisine is known for its bold flavors and aromatic herbs, and this dish is no exception. The combination of tofu, bell peppers, and Thai basil creates a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Plus, this recipe is quick and easy to make, making it perfect for a busy weeknight dinner or a weekend meal with loved ones.

So, let’s dive into the recipe and learn how to make this delicious Thai Stir-Fried Noodles with Tofu, Bell Peppers, and Thai Basil.

Ingredients:

• 8 ounces of rice noodles
• 1 block of tofu, pressed and cubed
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 red chili, sliced
• 1 cup of Thai basil leaves
• 3 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of maple syrup
• 1 tablespoon of rice vinegar
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

• Start by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.
• In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the cubed tofu and sauté until golden brown and crispy on all sides. Remove tofu from the pan and set aside.
• In the same pan, heat the remaining vegetable oil. Add the sliced bell peppers, onion, garlic, and red chili. Sauté until the vegetables are tender.
• Return the tofu to the pan and add the cooked rice noodles.
• In a small bowl, whisk together the soy sauce, hoisin sauce, maple syrup, and rice vinegar. Pour the sauce over the noodles and tofu, stirring to combine.
• Add the Thai basil leaves and toss everything together until well coated.
• Season with salt and pepper to taste.
• Remove from heat and serve hot. Enjoy your delicious Thai Stir-Fried Noodles with Tofu, Bell Peppers, and Thai Basil!

This Thai Stir-Fried Noodles with Tofu, Bell Peppers, and Thai Basil recipe is perfect for anyone looking to add more plant-based meals to their diet without sacrificing flavor. The combination of tofu, bell peppers, and Thai basil creates a delightful mix of textures and tastes that will leave you feeling satisfied and nourished.

So, next time you’re in the mood for a tasty and nutritious meal, give this recipe a try. Your taste buds will thank you!

For more delicious vegan recipes and cooking inspiration, be sure to check out our blog. Happy cooking!