Thai Stir-Fried Noodles with Seafood and Garlic: A Hearty Meal

When it comes to comfort food that offers a burst of flavors, Thai stir-fried noodles with seafood and garlic definitely takes the front seat. This delicious dish is a perfect blend of savory, spicy, and umami flavors that will leave your taste buds dancing with joy. Whether you are a fan of Thai cuisine or looking to explore new dishes, this recipe is sure to win you over.

Thai stir-fried noodles with seafood and garlic is a dish that is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a hearty meal that is perfect for lunch or dinner. The combination of fresh seafood, fragrant garlic, and perfectly cooked noodles creates a dish that is both satisfying and comforting.

Ingredients:

• 8 oz. rice noodles
• 1/2 lb. shrimp, peeled and deveined
• 1/2 lb. squid, cleaned and sliced into rings
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 red chili, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and sauté until fragrant.
3. Add the shrimp and squid to the wok and cook until they start to turn pink, about 2-3 minutes.
4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.
5. Add the cooked rice noodles to the wok and toss to combine with the seafood and sauce.
6. Add the sliced red chili, cherry tomatoes, and basil leaves. Stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste. Serve hot and enjoy!

Conclusion

Thai stir-fried noodles with seafood and garlic is a dish that is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or protein. Whether you are cooking for yourself or a crowd, this recipe is sure to impress. So, next time you are craving something flavorful and comforting, give this recipe a try. Your taste buds will thank you!