Thai Stir-Fried Noodles with Pork, Bell Peppers, and Thai Chili Sauce: A Spicy Delight

If you’re a fan of spicy Asian cuisine, then you simply have to try our Thai Stir-Fried Noodles with Pork, Bell Peppers, and Thai Chili Sauce recipe. This dish is a flavor-packed combination of tender pork, crisp bell peppers, and the perfect kick of heat from Thai chili sauce. It’s a dish that’s sure to tantalize your taste buds and leave you craving more.

Ingredients:

• 8 oz rice noodles
• 1 lb pork tenderloin, thinly sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1/4 cup Thai chili sauce
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/4 cup fresh basil leaves
• 1/4 cup chopped peanuts
• Lime wedges, for serving

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and stir-fry until browned, about 2-3 minutes.
3. Add the bell peppers and garlic to the skillet and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the Thai chili sauce, soy sauce, fish sauce, and brown sugar. Pour the sauce over the pork and vegetables in the skillet.
5. Add the cooked noodles to the skillet and toss everything together until well combined.
6. Stir in the fresh basil leaves and cook for another minute until the basil is wilted.
7. Remove the skillet from heat and garnish with chopped peanuts. Serve the Thai Stir-Fried Noodles hot with lime wedges on the side.

Enjoy Your Spicy Delight!

There you have it – a delicious and spicy Thai Stir-Fried Noodles with Pork, Bell Peppers, and Thai Chili Sauce. This dish is perfect for a quick and flavorful weeknight dinner that will satisfy your craving for something bold and flavorful. Give it a try and impress your family and friends with this mouthwatering creation!