Thai Stir-Fried Noodles with Basil and Tofu: Vegan and Delicious

Looking for a flavorful and satisfying vegan dish that is easy to make? Try this Thai stir-fried noodles with basil and tofu recipe! It’s packed with aromatic herbs, bold spices, and healthy ingredients that will leave you wanting more.

Thai cuisine is known for its bold flavors and vibrant colors, and this dish is no exception. The combination of fresh basil, savory tofu, and chewy noodles creates a delightful fusion of textures and tastes that will tantalize your taste buds.

Not only is this dish delicious, but it is also incredibly easy to make. With just a few simple ingredients and a hot wok, you can whip up a nutritious and flavorful meal in no time. Plus, this recipe is fully customizable so you can adjust the spice level and ingredients to suit your taste preferences.

Ingredients:

• 8 oz rice noodles
• 1 block of firm tofu, cut into cubes
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 cup fresh basil leaves
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon chili flakes
• Salt to taste
• Black pepper to taste

**Instructions:**

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil and sesame oil over medium-high heat. Add the minced garlic and stir-fry for 1 minute until fragrant.
3. Add the tofu cubes to the wok and cook until golden brown, about 5-7 minutes.
4. Stir in the soy sauce, hoisin sauce, brown sugar, and chili flakes. Mix well to coat the tofu evenly.
5. Add the red bell pepper slices to the wok and stir-fry for another 2-3 minutes until slightly softened.
6. Toss in the cooked rice noodles and basil leaves. Stir-fry for an additional 2-3 minutes until everything is well combined.
7. Season with salt and pepper to taste. Serve hot and enjoy!

This Thai stir-fried noodles with basil and tofu recipe is perfect for lunch or dinner, and it makes great leftovers for the next day. The bold flavors and hearty ingredients will leave you feeling satisfied and nourished, making it a fantastic addition to your vegan recipe collection.

Give this recipe a try and experience the deliciousness of Thai cuisine in the comfort of your own home. Your taste buds will thank you!