Thai Stir-Fried Glass Noodles with Beef: Tender and Tasty

There is something magical about the combination of tender beef and translucent glass noodles in a Thai stir-fry. The flavors meld together beautifully, creating a dish that is both comforting and full of vibrant taste. In this article, we will explore the art of making Thai Stir-Fried Glass Noodles with Beef at home.

Ingredients:

• 200g beef fillet, thinly sliced
• 100g glass noodles (also known as cellophane noodles or bean thread noodles)
• 1 small onion, sliced
• 1 bell pepper, sliced
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon ground white pepper
• 2 tablespoons vegetable oil
• Fresh cilantro and lime wedges for garnish

Instructions:

To start, soak the glass noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.

Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the garlic and stir fry until fragrant.

Next, add the beef slices and stir fry until they are cooked through. This should take about 3-4 minutes.

Push the beef to one side of the wok and add the onion and bell pepper. Stir fry for another 2-3 minutes until the vegetables are tender.

Now, add the soaked glass noodles to the wok, followed by the soy sauce, oyster sauce, fish sauce, sugar, and ground white pepper. Stir fry everything together until well combined.

Taste the stir-fry and adjust the seasoning if necessary. If it’s too dry, you can add a splash of water to create some sauce.

Once everything is cooked and seasoned to perfection, remove the wok from the heat and garnish with fresh cilantro and lime wedges before serving.

This Thai Stir-Fried Glass Noodles with Beef recipe is perfect for a quick and satisfying weeknight dinner. It’s packed with flavor and texture, making it a crowd-pleaser for the whole family.

So why not give it a try and bring a taste of Thailand to your kitchen tonight? Your taste buds will thank you!