Thai Stir-Fried Egg Noodles with Shrimp: Quick and Tasty

Looking for a quick and delicious meal to whip up for dinner? Try this mouthwatering recipe for Thai Stir-Fried Egg Noodles with Shrimp. Packed with flavor and ready in under 30 minutes, this dish is sure to become a family favorite!

Not only is this recipe quick and easy to make, but it’s also bursting with traditional Thai flavors. The combination of tender shrimp, savory noodles, and a blend of aromatic spices will transport your taste buds to the streets of Thailand. Plus, the vibrant colors and textures make this dish as beautiful as it is delicious.

Ingredients:

• 8 oz. egg noodles
• 1 lb. shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp. vegetable oil
• 3 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 1 tsp. sugar
• 1/2 tsp. crushed red pepper flakes
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook until slightly softened, about 3-4 minutes.
5. Return the shrimp to the skillet and add the cooked egg noodles. Stir in the soy sauce, oyster sauce, sugar, crushed red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes, until everything is heated through.
6. Remove from heat and garnish with fresh cilantro before serving.

Enjoy!

There you have it – a quick, easy, and incredibly tasty meal that will satisfy your cravings for Thai cuisine. Whether you’re cooking for one or feeding a crowd, this recipe is sure to be a hit. So why wait? Pick up the ingredients and get cooking today!