Thai Stir-Fried Egg Noodles with Mixed Vegetables and Cashews: Nutty and Satisfying

Are you a fan of Thai cuisine? Do you love the bold flavors and aromatic spices that Thai dishes are known for? If so, you’re in for a treat with this recipe for Thai stir-fried egg noodles with mixed vegetables and cashews. This dish is a perfect combination of nutty and satisfying flavors that will leave your taste buds wanting more!

Thai stir-fried egg noodles are a popular street food in Thailand, and for good reason. They are quick and easy to make, yet packed full of flavor and nutrients. In this recipe, we will show you how to create this delicious dish in the comfort of your own home.

Ingredients:

• 8 oz egg noodles
• 1 cup mixed vegetables (such as bell peppers, broccoli, and snow peas)
• 1/2 cup cashews
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/4 cup chicken broth
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and brown sugar. Mix well and set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.
4. Add the mixed vegetables and cashews to the skillet. Stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
5. Push the vegetables to the side of the skillet and add the cooked egg noodles to the center. Pour the chicken broth over the noodles and let simmer for 2-3 minutes, until heated through.
6. Pour the soy sauce mixture over the noodles and vegetables. Toss everything together until well combined.
7. Remove the skillet from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side.

Enjoy Your Meal!

There you have it – a delicious and nutty Thai stir-fried egg noodles with mixed vegetables and cashews. This dish is perfect for a quick weeknight dinner or a weekend meal with friends and family. Give it a try and let us know what you think!