Thai Stir-Fried Chicken with Garlic and Chili: A Quick Fix

Are you in need of a quick and flavorful meal to satisfy your Thai food cravings? Look no further than Thai Stir-Fried Chicken with Garlic and Chili! This dish is a perfect balance of savory, spicy, and a touch of tanginess that will leave your taste buds wanting more. Best of all, it can be on your table in just 20 minutes!

Thai cuisine is known for its bold flavors and fresh ingredients, and this dish is no exception. By using simple yet aromatic ingredients such as garlic, chili, and fish sauce, you’ll be transported to the streets of Bangkok with every bite. Serve it over a bed of steamed jasmine rice for a complete and satisfying meal.

One of the best things about stir-fries is that they are incredibly versatile. Don’t have chicken on hand? No problem! You can easily swap it out for shrimp, beef, tofu, or even just vegetables for a delicious meatless option. The key is to cook everything quickly over high heat to retain the vibrant colors and flavors of the ingredients.

When making Thai Stir-Fried Chicken with Garlic and Chili, be sure to have all your ingredients prepped and ready to go before you start cooking. This dish comes together in a matter of minutes, so you won’t have time to chop, measure, or mix once you get going. Trust us, preparation is key!

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 4 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, chopped (adjust to taste)
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons vegetable oil
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Fresh cilantro, for garnish

Instructions:

1. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Set aside.
2. Heat the vegetable oil in a large pan or wok over high heat. Add the garlic and chilies and stir-fry for about 30 seconds until fragrant.
3. Add the sliced chicken to the pan and stir-fry for 2-3 minutes until cooked through.
4. Toss in the bell pepper and onion slices and continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened but still crisp.
5. Pour the sauce over the chicken and vegetables, stirring to combine. Cook for an additional 1-2 minutes until everything is well coated and heated through.
6. Remove from heat and transfer to a serving plate. Garnish with fresh cilantro and serve hot over steamed jasmine rice.
7. Enjoy your delicious and quick Thai Stir-Fried Chicken with Garlic and Chili!

With its bold flavors and quick cooking time, this dish is a perfect weeknight dinner option when you’re craving something spicy and satisfying. You can easily customize it to suit your tastes by adding more or fewer chilies, adjusting the level of spice to your liking.

So why wait? Head to your kitchen and whip up this Thai Stir-Fried Chicken with Garlic and Chili for a quick and delicious meal that will transport you to the bustling streets of Thailand with every bite!