Thai Stir-Fried Chicken with Basil: A Savory Classic

Thai cuisine is known for its bold flavors, and one dish that truly embodies this is Thai Stir-Fried Chicken with Basil. This savory classic is a staple in Thai households and restaurants alike, loved for its fragrant aroma and spicy kick.

What sets this dish apart from other stir-fries is the combination of fresh basil and fiery chilies, which create a unique flavor profile that is both aromatic and spicy. The tender chicken, crisp vegetables, and flavorful sauce make this dish a favorite among those who enjoy Thai cuisine.

The Ingredients You’ll Need:

• 1 lb. boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2-3 Thai bird chilies, finely chopped
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup fresh basil leaves
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar

How to Make Thai Stir-Fried Chicken with Basil:

1. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and chilies and stir fry until fragrant.
2. Add the sliced chicken to the wok and stir fry until cooked through.
3. Add the bell pepper and onion to the wok and stir fry for another 2-3 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the chicken and vegetables in the wok.
5. Stir everything together until well combined. Add the fresh basil leaves and stir fry for another minute.
6. Remove the wok from the heat and serve the Thai Stir-Fried Chicken with Basil hot over steamed rice.

Enjoy the Flavors of Thailand!

Thai Stir-Fried Chicken with Basil is a delicious and easy dish to make at home. With its fragrant basil, spicy chilies, and savory sauce, this dish is sure to impress your taste buds. Give it a try and experience the bold flavors of Thailand in your own kitchen!