Thai Spicy Lemongrass Beef: A Flavor-Packed Recipe

There’s something about the bold flavors of Thai cuisine that always leaves you wanting more. And if you’re a fan of spicy dishes, then this Thai Spicy Lemongrass Beef recipe is sure to become a favorite in your repertoire. With the perfect balance of heat from Thai chilies and the fresh, citrusy aroma of lemongrass, this dish is a true explosion of flavors in every bite.

Whether you’re a seasoned Thai food lover or just dipping your toes into the world of Asian cuisine, this recipe is a must-try. It’s easy to make, packed with healthy ingredients, and guaranteed to impress even the pickiest of eaters. Plus, the aroma that fills your kitchen while cooking this dish will transport you straight to the bustling streets of Bangkok.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 stalks lemongrass, chopped
• 4-5 Thai chilies, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Fresh basil leaves for garnish

Optional: Thai basil, cilantro, lime wedges

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced flank steak and cook until browned, about 3-4 minutes.
3. Stir in the chopped lemongrass, Thai chilies, and minced garlic. Cook for another 2-3 minutes until fragrant.
4. Add the sliced bell pepper and onion to the wok and stir-fry for an additional 2-3 minutes.
5. In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce over the beef and vegetables in the wok.
6. Toss everything together until well coated and cook for another 2-3 minutes, or until the beef is cooked to your liking.
7. Remove from heat and garnish with fresh basil leaves.
8. Serve hot with steamed jasmine rice and enjoy your flavor-packed Thai Spicy Lemongrass Beef!

Conclusion

Whip up this Thai Spicy Lemongrass Beef recipe for your next family dinner or dinner party and watch as your guests are blown away by the delicious flavors and aromas. This dish is a true crowd-pleaser and a great way to introduce your loved ones to the wonders of Thai cuisine. So, grab your wok, fire up the stove, and get ready to indulge in a taste sensation like no other!