Thai Spicy Crispy Tofu: A Vegan Favorite

Being vegan doesn’t mean you have to miss out on delicious and flavorful dishes. Thai spicy crispy tofu is a must-try for anyone looking to add a little heat and crunch to their plant-based diet. This dish is a perfect balance of spicy, salty, and crispy goodness that will leave your taste buds dancing with joy.

Not only is this dish packed with flavor, but it’s also packed with protein thanks to the tofu. Tofu is a great source of plant-based protein and is the perfect canvas for soaking up all the delicious Thai flavors in this dish.

Ingredients

• 1 block of extra firm tofu
• 2 tablespoons of soy sauce
• 1 tablespoon of sriracha
• 1 tablespoon of rice vinegar
• 1 tablespoon of maple syrup
• 2 cloves of garlic, minced
• 1 red chili, sliced
• 1/4 cup of cornstarch
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Fresh cilantro for garnish
• Sesame seeds for garnish

Instructions

To start, press the tofu to remove excess water, then cut it into bite-sized cubes. In a bowl, mix together the soy sauce, sriracha, rice vinegar, maple syrup, garlic, and chili. Add the tofu to the bowl and marinate for at least 30 minutes.

Once the tofu is done marinating, coat each cube in cornstarch and season with salt and pepper. Heat the vegetable oil in a pan over medium-high heat and fry the tofu until golden and crispy on all sides.

Remove the tofu from the pan and place it on a paper towel to drain excess oil. Garnish with fresh cilantro and sesame seeds before serving. Enjoy this spicy and crispy tofu dish on its own or over a bed of rice or noodles.

Final Thoughts

Thai spicy crispy tofu is a vegan favorite for a reason. It’s a simple yet flavorful dish that will satisfy your cravings for something spicy and crunchy. Plus, it’s packed with protein and easy to make, making it a great option for a quick and delicious meal. Give this recipe a try and experience the deliciousness of Thai flavors in every bite!