Thai Spicy Basil Tofu with Rice: Vegan and Flavorful

Are you a fan of spicy dishes that pack a punch of flavor? Look no further than this mouthwatering Thai Spicy Basil Tofu with Rice recipe! Not only is this dish vegan-friendly, but it’s also incredibly delicious and easy to make.

Combining the bold flavors of Thai cuisine with the freshness of basil, this dish is sure to satisfy your taste buds. The tofu adds a nice protein boost, making it a hearty and filling meal that’s perfect for lunch or dinner.

Ingredients:

• 1 block of firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha sauce
• 1 tablespoon coconut sugar
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup fresh basil leaves
• 1 cup cooked rice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together soy sauce, sesame oil, Sriracha sauce, and coconut sugar. Add cubed tofu and let it marinate for at least 30 minutes.
2. In a pan, heat some oil and sauté garlic until fragrant. Add marinated tofu and cook until browned on all sides. Remove from pan and set aside.
3. In the same pan, sauté onion and bell pepper until softened. Add the cooked tofu back to the pan and mix well.
4. Add fresh basil leaves and cook until wilted. Season with salt and pepper to taste.
5. Serve the Thai Spicy Basil Tofu over cooked rice and enjoy!

Benefits of Tofu:

Tofu is a versatile ingredient that’s rich in protein and low in calories. It’s also a good source of iron, calcium, and magnesium, making it a nutritious addition to any diet. Plus, tofu is cholesterol-free and can help lower the risk of heart disease.

Whether you’re a vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, this Thai Spicy Basil Tofu with Rice recipe is a must-try. It’s packed with bold flavors and wholesome ingredients that will leave you feeling satisfied and nourished.

So why not spice up your next meal with this delicious and easy-to-make dish? Your taste buds will thank you!