Thai Red Curry with Pork, Eggplant, and Sweet Basil: A Hearty Vegetarian Option

When it comes to Thai cuisine, there are few dishes more beloved than a steaming bowl of red curry. This spicy and aromatic dish is a staple in Thai restaurants around the world, and for good reason. The rich, coconut milk-based curry is packed with layers of flavor, from the fiery kick of red chilies to the fragrant sweetness of basil.

Traditionally, red curry is made with meat such as chicken, beef, or pork. However, for those looking for a vegetarian option that doesn’t sacrifice on flavor, this Thai Red Curry with Pork, Eggplant, and Sweet Basil recipe is the perfect solution. By using hearty chunks of eggplant and plenty of fresh basil, this curry is just as satisfying as the meat-filled version.

Ingredients:

• 1 lb pork, thinly sliced
• 2 medium eggplants, diced
• 2 cans coconut milk
• 1/4 cup red curry paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup fresh basil leaves
• Salt and pepper to taste

Instructions:

1. In a large pot or wok, heat a tablespoon of oil over medium-high heat. Add the pork slices and cook until browned on all sides.
2. Add the red curry paste to the pot and stir to coat the pork. Cook for a few minutes until fragrant.
3. Pour in the coconut milk and bring the mixture to a simmer. Add the diced eggplant and cook until tender, about 10-15 minutes.
4. Stir in the soy sauce and brown sugar, along with the sliced red bell pepper. Let the curry simmer for another 5 minutes to allow the flavors to meld together.
5. Finally, remove the pot from heat and stir in the fresh basil leaves. Season with salt and pepper to taste.
6. Serve the Thai Red Curry with Pork, Eggplant, and Sweet Basil over steamed rice for a hearty and delicious meal that is sure to satisfy vegetarians and meat-eaters alike.

Whether you’re looking to switch up your usual curry routine or are trying to incorporate more plant-based meals into your diet, this Thai Red Curry with Pork, Eggplant, and Sweet Basil recipe is a winner. The combination of tender eggplant, savory pork, and aromatic basil creates a symphony of flavors that will have you coming back for seconds.

So, why not give this vegetarian-friendly curry a try? You won’t be disappointed!