Thai Mango Sticky Rice with Coconut Cream: Sweet Dessert

One of the most popular and beloved desserts in Thailand is Mango Sticky Rice with Coconut Cream. It is a simple yet decadent treat that combines the sweetness of ripe mangoes with the creaminess of coconut cream and the chewiness of sticky rice. This dessert is perfect for satisfying your sweet cravings and is a great way to end a delicious Thai meal.

Mango Sticky Rice is traditionally made with glutinous rice, also known as sticky rice, which is cooked in coconut milk and sugar to give it a creamy texture and a hint of sweetness. The rice is then topped with slices of fresh, juicy mango and drizzled with a rich coconut cream sauce. The combination of flavors and textures in this dessert is truly irresistible.

One of the best things about Mango Sticky Rice is that it is easy to make at home and requires only a few simple ingredients. You can find glutinous rice, coconut milk, sugar, and mangoes at most grocery stores, making it a convenient dessert to whip up whenever you’re craving something sweet.

To make Mango Sticky Rice with Coconut Cream, start by soaking the glutinous rice in water for a few hours to soften it. Then, cook the rice in coconut milk and sugar until it is tender and sticky. While the rice is cooking, prepare the coconut cream sauce by simmering coconut cream with sugar until it thickens.

Once the rice is cooked and the coconut cream sauce is thickened, it’s time to assemble the dessert. Place a mound of sticky rice on a plate, arrange slices of mango on top, and drizzle with the coconut cream sauce. You can also garnish the dessert with toasted sesame seeds or crushed peanuts for added texture and flavor.

Thai Mango Sticky Rice with Coconut Cream is best served warm or at room temperature, allowing the flavors to meld together and the rice to be at its stickiest. This dessert is a delightful combination of sweet, creamy, and chewy, making it a favorite among locals and tourists alike.

Next time you’re craving something sweet and exotic, give Mango Sticky Rice with Coconut Cream a try. Whether you’re enjoying it at a Thai restaurant or making it at home, this dessert is sure to satisfy your sweet tooth and leave you craving for more.