Thai Mango Sticky Rice Pancakes: A Creative Dessert Twist

Are you a fan of Thai desserts? Do you love mango sticky rice? If the answer is yes to both, then you are in for a treat! Introducing the irresistible Thai Mango Sticky Rice Pancakes – a creative twist to the classic dessert that will have your taste buds dancing with delight.

Thai Mango Sticky Rice is a popular and iconic Thai dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut sticky rice. This dish is a delightful marriage of flavours and textures that have won the hearts of many dessert lovers around the world.

Now, imagine taking this beloved dessert to the next level by transforming it into pancakes! Yes, you heard it right. Thai Mango Sticky Rice Pancakes are here to revolutionize the way you enjoy this traditional treat.

These pancakes are made by incorporating the key ingredients of mango sticky rice – mangoes, sticky rice, and coconut milk – into a fluffy pancake batter. The result is a stack of pancakes that are infused with the fragrant aroma of mangoes and coconut, with bits of sticky rice scattered throughout for an added crunch.

The best part about these pancakes is the topping. Instead of the usual drizzle of coconut milk, these pancakes are adorned with slices of fresh mango and a sprinkle of toasted coconut flakes. The combination of sweet mangoes, creamy coconut, and crunchy coconut flakes creates a symphony of flavours and textures that will leave you craving for more.

How to Make Thai Mango Sticky Rice Pancakes

Now that your mouth is watering for these delectable pancakes, let’s dive into the recipe. Here’s how you can make your very own batch of Thai Mango Sticky Rice Pancakes:

• Start by preparing the mango sticky rice mixture, combining diced mangoes, cooked sticky rice, and coconut milk in a bowl.
• In a separate bowl, whisk together flour, sugar, baking powder, and salt to make the pancake batter.
• Gently fold the mango sticky rice mixture into the pancake batter until just combined.
• Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan to make each pancake.
• Cook the pancakes for 2-3 minutes on each side until golden brown and fluffy.
• Serve the pancakes warm, topped with fresh mango slices and toasted coconut flakes.

These Thai Mango Sticky Rice Pancakes are perfect for breakfast, brunch, or even as a dessert. They are a unique twist on a classic Thai dish that will impress your family and friends. So, why not give this creative dessert a try and add some flair to your culinary repertoire?

Next time you’re craving something sweet and exotic, whip up a batch of Thai Mango Sticky Rice Pancakes and indulge in a delightful treat that will transport you to the bustling streets of Thailand in every bite. Bon appétit!