Thai Green Curry with Tofu and Mixed Vegetables: A Vegan Favorite

Thai Green Curry is a delightful and aromatic dish that has captured the hearts of many around the world. This classic Thai dish is not only flavorful but also bursting with colors and textures that make it a truly satisfying meal. And when it comes to making this dish vegan, there’s no compromise on taste. In fact, Thai Green Curry with Tofu and Mixed Vegetables is a vegan favorite that is not only delicious but also healthy and easy to make.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 1 can of coconut milk
• 2 tablespoons of green curry paste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of broccoli florets
• 1 cup of snow peas
• 1 carrot, sliced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of coconut sugar
• 1 tablespoon of vegetable oil
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Instructions:

1. In a large skillet or wok, heat vegetable oil over medium heat. Add in the cubed tofu and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
2. In the same skillet, add in the green curry paste and sauté for a minute until fragrant. Pour in the coconut milk and stir to combine.
3. Add in the sliced bell peppers, broccoli, snow peas, carrot, zucchini, and yellow squash. Stir well to coat the vegetables with the curry mixture. Cook until the vegetables are tender but still crisp.
4. Return the cooked tofu to the skillet and stir gently to combine. Season with soy sauce and coconut sugar, adjusting to taste.
5. Remove the skillet from heat and garnish with fresh basil leaves.
6. Serve the Thai Green Curry with Tofu and Mixed Vegetables hot with cooked jasmine rice on the side.

This vegan version of the classic Thai Green Curry is a crowd-pleaser that is sure to satisfy even the most discerning palates. The creamy coconut milk pairs perfectly with the zesty green curry paste, while the tofu and mixed vegetables add a wonderful texture to every bite. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this dish is a must-try.

So why not whip up a batch of Thai Green Curry with Tofu and Mixed Vegetables for your next meal? Your taste buds will thank you, and you’ll be left feeling not only satisfied but also nourished and energized. Enjoy!