Thai Green Curry with Mussels and Lemongrass: A Seafood Delight

When it comes to Thai cuisine, one dish that never fails to impress is the Thai Green Curry with Mussels and Lemongrass. This seafood delight is a perfect blend of flavors and textures that will leave your taste buds wanting more. The combination of succulent mussels, aromatic lemongrass, and creamy coconut milk makes this dish a true culinary masterpiece.

Originating from Thailand, green curry is a classic Thai dish known for its vibrant color and fragrant spices. Traditionally made with meat or vegetables, this version with mussels adds a unique twist that elevates the dish to a whole new level. The briny flavor of the mussels pairs perfectly with the spicy green curry, creating a harmonious balance of flavors.

Ingredients:

• 1 lb fresh mussels, cleaned and debearded
• 2 tbsp green curry paste
• 1 can coconut milk
• 1 stalk lemongrass, bruised and cut into strips
• 1 red chili, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup fresh basil leaves
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat oil over medium heat and sauté the green curry paste until fragrant.
2. Add the coconut milk and lemongrass, stirring to combine. Bring to a simmer.
3. Add the mussels, chili, onion, garlic, fish sauce, and sugar. Cover and cook for about 5 minutes, or until the mussels have opened.
4. Stir in the basil leaves and lime juice. Season with salt and pepper to taste.
5. Serve the Thai Green Curry with Mussels and Lemongrass hot, garnished with additional basil leaves and lime wedges.

This dish pairs perfectly with steamed jasmine rice or crusty bread to soak up the flavorful curry sauce. The combination of spicy, creamy, and tangy flavors in this dish will transport you to the streets of Thailand with every bite.

Conclusion

Thai Green Curry with Mussels and Lemongrass is a seafood lover’s dream come true. The delicate flavor of the mussels combined with the aromatic lemongrass and spicy green curry creates a dish that is both comforting and exciting. Whether you’re a fan of Thai cuisine or just looking to try something new, this dish is sure to impress.