Sticky Rice Recipes

Thai Coconut Sticky Rice with Mango: A Perfect Dessert

There’s something truly special about Thai coconut sticky rice with mango. The combination of sweet and creamy coconut-infused rice paired with juicy, ripe mango is a match made in dessert heaven. If you’ve never tried this delightful dish before, you’re in for a real treat!

Known as “Khao Niew Mamuang” in Thailand, this dessert is a popular treat enjoyed both within the country and around the world. It’s simple to make, yet the flavors and textures are complex, creating a truly decadent dessert experience.

Ingredients:

1 cup of glutinous rice (also known as sticky rice)
1 can of coconut milk
1/2 cup of sugar
1/4 teaspoon of salt
2 ripe mangoes, peeled and sliced
Sesame seeds or toasted coconut flakes for garnish (optional)

Instructions:

Rinse the sticky rice under cold water until the water runs clear. Drain well.
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Do not boil.
Add the sticky rice to the coconut mixture and stir to combine. Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Let the rice sit, covered, for 10 minutes to steam and become even stickier.
Serve the sticky rice warm or at room temperature, topped with sliced mangoes. Garnish with sesame seeds or toasted coconut flakes if desired.

Tips:

For the best results, use fresh coconut milk. If using canned coconut milk, be sure to shake it well before opening.
You can also add a pandan leaf to the coconut mixture while cooking for a subtle, fragrant flavor.
Feel free to get creative with toppings – try adding a dollop of coconut cream, a sprinkle of crushed peanuts, or a drizzle of palm sugar syrup.

This Thai coconut sticky rice with mango recipe is perfect for a sweet ending to any meal. Whether you’re hosting a dinner party or simply craving a tropical dessert, this dish is sure to impress. Give it a try and transport your taste buds to the vibrant streets of Thailand!