Thai Coconut Soup with Shrimp and Lemongrass: Light and Aromatic

Get ready to tantalize your taste buds with this flavorful Thai Coconut Soup with Shrimp and Lemongrass. This dish is a perfect blend of creamy coconut milk, succulent shrimp, and aromatic lemongrass, creating a light and aromatic soup that will transport you to the streets of Thailand with every spoonful.

Whether you are a fan of Thai cuisine or just looking to try something new, this soup is sure to impress. The combination of flavors in this dish is truly something special, with the sweetness of the coconut milk balancing perfectly with the tangy lemongrass and succulent shrimp.

One of the best things about this soup is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. So, why not give it a try and enjoy a taste of Thailand in the comfort of your own home?

Ingredients:

• 1 can of coconut milk
• 1 cup of chicken or vegetable broth
• 1 stalk of lemongrass, sliced
• 1 inch piece of ginger, sliced
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 red chili, sliced
• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1/2 cup of fresh cilantro, chopped
• 1/4 cup of fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the coconut milk and broth over medium heat until simmering.
2. Add the lemongrass, ginger, garlic, onion, and chili to the pot. Allow the flavors to infuse for about 5 minutes.
3. Add the shrimp, fish sauce, soy sauce, and sugar to the pot. Cook for about 3-4 minutes, or until the shrimp is pink and cooked through.
4. Stir in the cilantro and basil, and season with salt and pepper to taste.
5. Serve the soup hot, garnished with additional cilantro and basil if desired.

Enjoy your Thai Coconut Soup with Shrimp and Lemongrass!

This light and aromatic soup is perfect for any occasion, whether you are looking for a quick and easy weeknight dinner or a warming meal on a chilly evening. The combination of flavors is sure to please your taste buds and leave you wanting more.

So why not give this delicious recipe a try and experience the flavors of Thailand in your own kitchen? Your family and friends are sure to be impressed!