Thai Coconut Milk Rice with Mango: A Dessert Classic

Thai Coconut Milk Rice with Mango, also known as Khao Niew Mamuang in Thai, is a beloved dessert that perfectly combines the sweet, tropical flavors of mango with the creamy, fragrant coconut milk-infused rice. This iconic dish is a must-try for anyone looking to experience the true taste of Thailand.

The Perfect Harmony of Flavors

What makes Thai Coconut Milk Rice with Mango so special is the perfect harmony of flavors and textures. The sticky, sweet rice cooked in coconut milk is the perfect base for the juicy, ripe mango slices. The creamy coconut milk adds a luxurious richness to the dish, while the fresh mango provides a burst of tropical sweetness.

A Tradition with a Modern Twist

While Thai Coconut Milk Rice with Mango is a traditional dish with roots that trace back centuries, it has also evolved over time to include modern twists and variations. Some chefs add a drizzle of coconut cream or a sprinkle of toasted sesame seeds for added flavor and texture. Others serve the dessert alongside a scoop of coconut or mango ice cream for a refreshing twist.

How to Make Thai Coconut Milk Rice with Mango

Making Thai Coconut Milk Rice with Mango is surprisingly simple, requiring only a few key ingredients and a bit of patience. Here’s a basic recipe that you can follow to recreate this classic dessert at home:

Ingredients:

• 1 cup glutinous rice (also known as sticky rice)
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 tsp salt
• 2 ripe mangoes, sliced

Instructions:

1. Rinse the glutinous rice until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice for 20-25 minutes until it is tender and cooked through.
3. While the rice is steaming, combine the coconut milk, sugar, and salt in a small saucepan. Heat the mixture over low heat until the sugar is dissolved.
4. Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir gently to combine.
5. Allow the rice to sit for 10-15 minutes to absorb the coconut milk mixture.
6. To serve, divide the coconut milk rice among serving plates and top with sliced mango. Enjoy!

Experience the Taste of Thailand

Whether you’re a fan of traditional Thai cuisine or simply love trying new and exotic flavors, Thai Coconut Milk Rice with Mango is a dessert classic that is sure to delight your taste buds. So why not bring a taste of Thailand into your own kitchen and experience the sweet and creamy goodness of this iconic dish?

Be sure to share this recipe with your friends and family so they can enjoy the deliciousness of Thai Coconut Milk Rice with Mango as well. Happy cooking!