Thai Chicken and Cashew Stir-Fry: Nutty and Savory

Thai cuisine is known for its vibrant flavors and fragrant aromas, and this Thai chicken and cashew stir-fry is no exception. This dish combines tender pieces of chicken with crunchy cashews and a medley of fresh vegetables, all coated in a rich and savory sauce. The result is a dish that is not only delicious but also incredibly satisfying. Whether you’re a fan of Thai food or looking to try something new, this recipe is sure to become a favorite in your household.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup cashews
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/2 cup chicken broth
• 2 tbsp vegetable oil

Instructions:

To make this Thai chicken and cashew stir-fry, follow these simple instructions:

• Heat the vegetable oil in a large skillet over medium heat.
• Add the chicken and cook until browned, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the garlic and sauté for 1-2 minutes.
• Add the onion and bell peppers and cook until vegetables are tender-crisp, about 3-4 minutes.
• Return the chicken to the skillet.
• In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, and chicken broth.
• Pour the sauce over the chicken and vegetables and stir to combine.
• Cook for an additional 2-3 minutes, until the sauce has thickened.
• Stir in the cashews and cook for another minute.
• Remove from heat and serve hot over steamed rice.

Why You’ll Love This Dish:

This Thai chicken and cashew stir-fry is a perfect balance of flavors and textures. The tender chicken combined with the crunchy cashews creates a satisfying meal that will leave you wanting more. The sauce, made with a blend of savory and sweet ingredients, adds depth and richness to the dish. Plus, it’s a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknights. Whether you’re a fan of Thai cuisine or are just looking for a delicious new recipe to try, this dish is sure to impress.