Thai Basil Fried Noodles with Seafood: Light and Flavorful

When it comes to Thai cuisine, one dish that stands out for its delicious flavors and comforting warmth is Thai Basil Fried Noodles with Seafood. This dish combines the aromatic flavors of Thai basil with the savory goodness of seafood, creating a light and flavorful meal that is sure to satisfy your cravings.

Thai Basil Fried Noodles with Seafood, also known as Pad Kee Mao, is a popular Thai street food dish that is loved by many for its bold flavors and easy preparation. The dish typically consists of stir-fried rice noodles, fresh seafood such as shrimp and squid, and a generous amount of Thai basil leaves.

The key to making a delicious Thai Basil Fried Noodles with Seafood is to use fresh ingredients and a hot wok to achieve that perfect balance of flavors and textures. The combination of the aromatic Thai basil, the tender seafood, and the chewy rice noodles creates a harmonious blend that is both satisfying and light on the palate.

To make Thai Basil Fried Noodles with Seafood at home, you will need the following ingredients:

• Rice noodles
• Seafood of your choice (shrimp, squid, etc.)
• Thai basil leaves
• Garlic
• Chilies
• Soy sauce
• Oyster sauce
• Fish sauce
• Sugar
• Vegetable oil

To start, soak the rice noodles in warm water until they are soft, then drain and set aside. In a hot wok, add some vegetable oil and stir-fry the garlic and chilies until fragrant. Add the seafood and cook until they are almost done, then add the drained rice noodles and stir well.

Season the noodles with soy sauce, oyster sauce, fish sauce, and sugar, adjusting the seasoning to your liking. Add the Thai basil leaves and stir-fry everything together until the noodles are fully cooked and the flavors have melded together.

Serve the Thai Basil Fried Noodles with Seafood hot, garnished with fresh Thai basil leaves and a squeeze of lime juice for an extra burst of flavor. This dish is perfect for a quick weeknight dinner or a gathering with friends, as it is easy to make and always a crowd-pleaser.

So why not try making Thai Basil Fried Noodles with Seafood at home and experience the light and flavorful taste of Thai cuisine in the comfort of your own kitchen? You won’t be disappointed!