Teriyaki pork is a classic Japanese dish that is beloved for its sweet and savory flavors. The word “teriyaki” comes from the Japanese words “teri” (glaze) and “yaki” (grilled), referring to the cooking method of grilling or broiling meat with a glaze made from soy sauce, sugar, and other seasonings.

Ingredients:

• 1 lb pork tenderloin
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup water
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

1. Begin by slicing the pork tenderloin into thin strips.
2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, garlic, and ginger to create the teriyaki sauce.
3. Marinate the pork slices in the teriyaki sauce for at least 30 minutes.
4. Heat a skillet or grill pan over medium-high heat and add the marinated pork slices, making sure not to overcrowd the pan.
5. Cook the pork for 2-3 minutes on each side, until it is cooked through and caramelized.
6. Remove the pork from the pan and set aside.
7. In the same pan, add the water and any remaining teriyaki sauce to deglaze the pan and create a glaze.
8. Return the pork to the pan and coat it in the glaze.
9. Serve the teriyaki pork hot, garnished with sesame seeds and chopped green onions.

Enjoy this delicious and authentic teriyaki pork recipe with steamed white rice and a side of stir-fried vegetables for a complete Japanese meal. The sweet and savory flavors of the teriyaki sauce will delight your taste buds and transport you to Japan with every bite.