Teriyaki Pork is a beloved classic in Japanese cuisine, known for its irresistible combination of sweet and savory flavors. This dish originated in Japanese homes and has since become a staple in restaurants around the world. The key to a perfect teriyaki pork lies in the balance of ingredients and the cooking technique used to achieve a tender and flavorful result.
Ingredients:
- 1 pound pork tenderloin, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions:
- In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger to make the teriyaki sauce.
- Marinate the pork slices in the teriyaki sauce for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated pork slices to the skillet and cook until browned on both sides, about 2-3 minutes per side.
- Pour the remaining teriyaki sauce over the pork in the skillet and stir to coat evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the pork.
- Serve the teriyaki pork hot, garnished with sesame seeds and chopped green onions.
With its tender meat and caramelized sauce, Teriyaki Pork is a dish that satisfies both sweet and savory cravings. Whether enjoyed with rice, noodles, or veggies, this Japanese classic is sure to become a regular in your meal rotation. Embrace tradition and indulge in the rich flavors of Teriyaki Pork today!