Pork belly is a cut of meat that has gained popularity in recent years due to its delicious and tender texture. When cooked properly, pork belly becomes a melt-in-your-mouth delicacy that is sure to please even the most discerning of palates. One of the best ways to prepare pork belly is to slow-cook it using traditional Japanese methods. In this article, we will explore how to make tender pork belly that is bursting with flavor and guaranteed to satisfy your cravings.

Ingredients:

• 2 lbs of pork belly
• 1 cup of soy sauce
• 1/2 cup of mirin
• 1/4 cup of sugar
• 1 tsp of grated ginger
• 3 cloves of garlic, minced
• 1/4 cup of sake

Instructions:

1. Start by preparing the marinade for the pork belly. In a mixing bowl, combine the soy sauce, mirin, sugar, grated ginger, minced garlic, and sake. Mix well until the sugar has dissolved.
2. Place the pork belly in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Preheat your oven to 300°F (150°C). Remove the pork belly from the marinade and place it in a baking dish. Pour the marinade over the pork belly and cover the dish with aluminum foil.
4. Cook the pork belly in the oven for 3-4 hours, or until the meat is tender and falling apart. Baste the pork belly with the marinade every hour to keep it moist and flavorful.
5. Once the pork belly is cooked, remove it from the oven and let it rest for 10 minutes before slicing it into thick pieces. Serve the pork belly hot with steamed rice and a side of pickled vegetables for a traditional Japanese meal.
6. Enjoy your tender pork belly that has been slow-cooked to perfection. The meat should be juicy, flavorful, and incredibly tender, making it a true delight for any pork lover.

With just a few simple ingredients and a bit of patience, you can create an unforgettable Japanese-inspired meal that is sure to impress your family and friends. Give this recipe a try and experience the deliciousness of tender pork belly for yourself!