When it comes to Japanese cuisine, there are few dishes more iconic than tempura. The light and crispy batter, paired with deliciously fresh seafood or vegetables, is a staple in Japanese food culture. However, one unique twist on this classic dish is the tempura rice bowl.

What makes tempura rice bowls so special?

Tempura rice bowls, also known as tendon, take the concept of tempura to a whole new level by serving it over a bowl of steamed rice. This creates a delicious and satisfying meal that combines the crunchiness of the tempura with the softness of the rice, creating a perfect balance of textures.

Not only are tempura rice bowls delicious, but they are also incredibly versatile. You can choose from a variety of tempura options, including shrimp, fish, vegetables, and more. This allows you to customize your bowl to suit your taste preferences, making it a great option for picky eaters or those with dietary restrictions.

How to make tempura rice bowls at home

While tempura rice bowls may seem like a complex dish to make at home, they are actually quite simple with the right recipe. Here is a basic recipe to get you started:

• Prepare your choice of tempura ingredients, such as shrimp, fish, or vegetables.
• Make a simple tempura batter by combining flour, cornstarch, salt, and ice-cold water until smooth.
• Dip your ingredients into the batter and fry in hot oil until crispy and golden brown.
• Cook some rice according to package instructions and divide into bowls.
• Place your hot tempura on top of the rice and drizzle with your favorite tempura sauce.
• Garnish with green onions, sesame seeds, or other toppings of your choice.
• Enjoy your homemade tempura rice bowl!

Why you should try tempura rice bowls

Tempura rice bowls are a unique and delicious twist on traditional Japanese cuisine. They offer a perfect combination of flavors and textures that are sure to satisfy your taste buds. Whether you are a fan of tempura or just looking to try something new, tempura rice bowls are a must-try dish.

So why not give them a try? Head to your local Japanese restaurant or try making them at home for a fun and tasty meal that is sure to impress.