Taro Cake with Pork: Vietnamese Banh Khoai Mon

For those who love exploring different cuisines, Vietnamese food is a must-try. One dish that stands out is the Taro Cake with Pork, also known as Banh Khoai Mon. This savory and satisfying dish is a popular street food in Vietnam, loved for its unique flavors and textures.

So what exactly is Banh Khoai Mon? It is a delicious mixture of grated taro root, pork belly, shrimp, and various seasonings, all combined to create a flavorful and filling cake. The taro root gives the cake a soft and slightly chewy texture, while the pork belly adds a rich and savory taste.

One of the key ingredients in Banh Khoai Mon is taro root. Taro is a starchy root vegetable that is widely used in Asian cuisine. It has a mild flavor and a slightly sweet taste, making it a versatile ingredient in both sweet and savory dishes. When grated and mixed with other ingredients, taro adds a unique texture and flavor profile to the dish.

To make Banh Khoai Mon, start by grating the taro root and mixing it with minced pork belly, chopped shrimp, garlic, shallots, fish sauce, and pepper. The mixture is then formed into small patties and pan-fried until golden and crispy on the outside. The result is a deliciously savory cake that is perfect for any meal of the day.

One of the best things about Banh Khoai Mon is its versatility. It can be enjoyed on its own as a snack or appetizer, or served with steamed rice and vegetables for a complete meal. The crispy exterior and soft interior of the cake create a wonderful contrast of textures that will keep you coming back for more.

Whether you are a fan of Vietnamese cuisine or just looking to try something new, Taro Cake with Pork is a dish that should not be missed. Its unique combination of flavors and textures will tantalize your taste buds and leave you craving more. So why not give Banh Khoai Mon a try and experience the deliciousness of Vietnamese street food for yourself?