Looking for a tasty and satisfying meal that will tantalize your taste buds? Look no further than Dak Galbi – a popular Korean dish that combines the perfect blend of sweet and spicy flavors. This stir-fried chicken dish is not only delicious but also packed with veggies for a wholesome and satisfying meal. If you’re craving a dish that’s bursting with flavor and easy to make, then Dak Galbi is the perfect recipe for you.

Ingredients:

• 2 pounds of boneless, skinless chicken thighs
• 1 onion, thinly sliced
• 1 sweet potato, thinly sliced
• 1 carrot, thinly sliced
• 2 cups of cabbage, chopped
• 4 green onions, chopped
• 4 cloves of garlic, minced
• 1/2 cup of gochujang (Korean chili paste)
• 1/4 cup of soy sauce
• 2 tablespoons of sugar
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Start by cutting the chicken thighs into bite-sized pieces and marinate them with soy sauce, sugar, garlic, and sesame oil for at least 30 minutes.
2. In a large skillet or wok, heat some oil over medium heat and add the marinated chicken. Cook until the chicken is almost cooked through.
3. Add the sliced onion, sweet potato, carrot, and cabbage to the skillet, and stir-fry until the veggies are tender.
4. Next, add the gochujang to the skillet and mix well with the chicken and veggies. Cook for another 5-7 minutes until everything is well combined and heated through.
5. Finally, sprinkle the chopped green onions on top and season with salt and pepper to taste. Serve hot and enjoy your delicious Dak Galbi!

With its bold and robust flavors, Dak Galbi is a dish that will surely impress your family and friends. Whether you’re looking for a quick and easy weeknight dinner or planning a special meal for a gathering, this stir-fried chicken dish is a versatile and delicious option. So why wait? Try making Dak Galbi today and experience the delightful combination of sweet and spicy flavors in every bite!