If you’re a fan of chicken wings, you’re going to love this unique twist on a classic favorite. Korean-style sweet and spicy chicken wings are bursting with flavor and guaranteed to be a hit at your next gathering. The combination of sweet and heat is unbeatable, and the sticky glaze makes these wings irresistible.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• Sesame seeds and green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the soy sauce, gochujang, honey, garlic, sesame oil, and ginger.
3. Add the chicken wings to the bowl and toss to coat them evenly in the sauce.
4. Place the wings on the prepared baking sheet in a single layer.
5. Bake the wings for 25-30 minutes, or until they are cooked through and crispy.
6. While the wings are baking, heat the remaining sauce in a small saucepan over medium heat until it thickens slightly.
7. Once the wings are done, brush them with the thickened sauce and sprinkle with sesame seeds and chopped green onions.
8. Serve the wings hot and enjoy!

Tips:

• For an extra kick of heat, add a dash of Sriracha to the sauce.
• Make sure to flip the wings halfway through baking to ensure they cook evenly.
• Feel free to adjust the amount of honey and gochujang to suit your taste preferences.
• These wings are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

Give this recipe a try and impress your friends and family with these delicious Korean-style sweet and spicy chicken wings. They’re sure to become a new favorite in your household!