If you’re a fan of chicken wings, you’re going to love this unique twist on a classic favorite. Korean-style sweet and spicy chicken wings are bursting with flavor and guaranteed to be a hit at your next gathering. The combination of sweet and heat is unbeatable, and the sticky glaze makes these wings irresistible.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- Sesame seeds and green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the soy sauce, gochujang, honey, garlic, sesame oil, and ginger.
- Add the chicken wings to the bowl and toss to coat them evenly in the sauce.
- Place the wings on the prepared baking sheet in a single layer.
- Bake the wings for 25-30 minutes, or until they are cooked through and crispy.
- While the wings are baking, heat the remaining sauce in a small saucepan over medium heat until it thickens slightly.
- Once the wings are done, brush them with the thickened sauce and sprinkle with sesame seeds and chopped green onions.
- Serve the wings hot and enjoy!
Tips:
- For an extra kick of heat, add a dash of Sriracha to the sauce.
- Make sure to flip the wings halfway through baking to ensure they cook evenly.
- Feel free to adjust the amount of honey and gochujang to suit your taste preferences.
- These wings are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Give this recipe a try and impress your friends and family with these delicious Korean-style sweet and spicy chicken wings. They’re sure to become a new favorite in your household!