Sweet and Sour Pork: A Vietnamese Home Recipe

One of the most popular and delicious dishes in Vietnamese cuisine is sweet and sour pork. This flavorful and satisfying dish is a perfect combination of crispy, tender pork pieces, tangy sweet and sour sauce, and colorful vegetables. While you may be used to ordering this dish from your favorite Vietnamese restaurant, nothing beats the taste of homemade sweet and sour pork. In this article, we will share with you a traditional Vietnamese home recipe for sweet and sour pork that you can easily make in your own kitchen.

Ingredients

• 1 pound of pork tenderloin, cut into bite-sized pieces
• 1/2 cup of cornstarch
• 1/2 cup of vegetable oil
• 1 bell pepper, cut into chunks
• 1 onion, sliced
• 1 carrot, sliced
• 1/2 cup of pineapple chunks
• 3 cloves of garlic, minced
• 1/4 cup of ketchup
• 1/4 cup of rice vinegar
• 2 tablespoons of soy sauce
• 2 tablespoons of sugar
• 1/2 cup of water
• Salt and pepper to taste

Instructions

To make the sweet and sour pork, follow these easy steps:

• Place the pork pieces in a bowl and season with salt and pepper. Coat the pork pieces with cornstarch.
• Heat the vegetable oil in a pan over medium-high heat. Add the pork pieces and cook until crispy and golden brown.
• Remove the pork from the pan and set aside. In the same pan, sauté the garlic, bell pepper, onion, and carrot until they are slightly tender.
• In a small bowl, mix together the ketchup, rice vinegar, soy sauce, sugar, and water. Pour the sauce over the vegetables and bring to a simmer.
• Add the pork back to the pan along with the pineapple chunks. Cook for a few more minutes until the sauce has thickened and the pork is heated through.
• Serve the sweet and sour pork hot over steamed rice and enjoy!

Tips

• For an extra kick of flavor, you can add a tablespoon of sriracha sauce to the sweet and sour sauce.
• Feel free to customize this recipe by adding your favorite vegetables such as broccoli, snow peas, or mushrooms.
• If you prefer a healthier version, you can bake the pork in the oven instead of frying it.
• Make a batch of extra sauce to drizzle over the pork and rice before serving.

With this simple and delicious Vietnamese home recipe, you can satisfy your cravings for sweet and sour pork anytime. So, gather your ingredients and get cooking!