Are you tired of the same old boring pork dishes? Are you looking for something new and exciting to tantalize your taste buds? Look no further! Our sweet and sour Korean pork recipe with a modern fusion twist is the perfect dish for you. This mouthwatering recipe combines the bold flavors of traditional Korean cuisine with a modern twist that will leave you craving for more.

Ingredients:

• 1 lb pork tenderloin, sliced into thin strips
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 pineapple, cubed
• 2 tbsp cornstarch
• 2 tbsp water
• Sesame seeds for garnish

Instructions:

1. In a bowl, mix together soy sauce, rice vinegar, brown sugar, ketchup, garlic, and ginger.
2. Add sliced pork to the marinade and let it sit for at least 30 minutes.
3. In a large pan, heat some oil over medium-high heat.
4. Add the marinated pork and cook until browned.
5. Remove the pork from the pan and set aside.
6. In the same pan, sauté onions and bell peppers until slightly softened.
7. Add the pineapple and cook for another 2-3 minutes.
8. Return the pork to the pan and mix everything together.
9. In a small bowl, mix cornstarch and water to make a slurry.
10. Pour the slurry into the pan and stir until the sauce thickens.
11. Remove from heat and garnish with sesame seeds.

This sweet and sour Korean pork dish with a modern fusion twist is best served over steamed rice. The combination of tangy sweetness and savory flavors will surely impress your family and friends. So why wait? Try this delicious recipe today and experience a unique culinary delight that will have everyone coming back for seconds!